What’s On

Bigger, bolder, and pinker than ever! Join us for a powerful day of racing, community, and purpose. Pink Ribbon Raceday returns in 2025 in support of the National Breast Cancer Foundation (NBCF), blending thrilling racing, standout hospitality, and vibrant entertainment - all for a cause that touches so many. Dress in pink, gather your crew, and help make 2025 our biggest fundraising year yet. Scroll to explore your raceday experience.

Event Schedule

GATES OPEN: 11:30am
FIRST RACE: TBC
LAST RACE: TBC
Please note: Race times are subject to change via Sky Racing.

RACE TIMES: View Racebook

Tickets*

$15 General Admission
$25 Members: Guest Day Pass
$95 Visitors: Members Day Pass

FREE Child Under 18

UNLOCK MEMBER PRICING.

Enjoy discounted bookings and guest passes with SCTC Membership. 

Reservations

Reserve early. Relax later. From casual tables to private dining, book your place at the track.

Caloundra Cup Day at Sunshine Coast Turf Club Reserved table Atrium Dining

CHAMPAGNE GARDEN – PINK CABARET SOIRÉE 

Table of 10 – $2,200 | Sponsorship Table – $5,500* Limited Capacity 

Hosted by SCTC and 4 Ingredients, this is the track’s most exclusive raceday experience—where flair, fashion, and fundraising collide. Expect standout entertainment from Mike Snell, flowing drinks, and a party with purpose.

INCLUSIONS
  • Donation from each ticket to NBCF 
  • Trackside tables for 10 
  • A refined menu featuring entrée and main, shared artisan cheese platters and petite fours 
  • Four-hour beverage package incl. French sparkling, Pink Gin, wine & beer 
  • Live entertainment by Mike Snell & entourage  
  • Access to the private afterparty 
THE DETAILS
  • Open: 12:00 PM – 6:15 PM 
  • Drinks Package: 12:00 PM – 4:00 PM 
  • Wristband collection at The Kiosk 
  • Dress: Pink encouraged. Members’ Enclosure dress code applies 
  • Dietary requests via confirmation email (3+ business days prior) 
Caloundra Cup Day at Sunshine Coast Turf Club Reserved table Atrium Dining

THE ATRIUM – PREMIUM & PINK 

2 or 3 Course À La Carte | From $92pp* 

Dine in style with premium mezzanine views, a seasonal menu, and a $30 NBCF donation included in every ticket. 

INCLUSIONS
  • $30 per person donation to NBCF 
  • Two- or three-course seasonal à la carte menu 
  • Reserved mezzanine-level seating in The Atrium 
  • Racecourse and Members’ Enclosure admission 
  • Access to screens, betting, and the Atrium Bar & Tapas Menu 
  • Uniform pricing for Members and Non-Members to maximise fundraising 
  • Note: Alternate drop menu applies for groups of 20+ 
THE DETAILS
  • Food service begins from Race 1 
  • Dress: Pink encouraged. The Atrium Members’ Enclosure dress code applies 
  • Dietary requests via confirmation email (3+ business days prior) 
Caloundra Cup Day at Sunshine Coast Turf Club Reserved table Atrium Dining

PARADE RING TERRACE – PINK TRACKSIDE THRILLS  

Reserved Tables & Shared Bites | $55pp*  

Soak up the energy of the day from your own reserved table, just metres from the Mounting Yard and Winning Post. Enjoy signature bites, unbeatable views, and a vibrant atmosphere, all while supporting NBCF. 

Inclusions
  • $30 per person donation to NBCF 
  • Racecourse admission 
  • Reserved table seating (4+ pax) 
  • Signature shared bites: chicken sandwiches, antipasto, and brownies 
  • Proximity to the Parade Ring Terrace Bar & Pizzeria, tote, and bookies 
Caloundra Cup Day at Sunshine Coast Turf Club Reserved table Atrium Dining

ATRIUM BAR RESERVED TABLE

Exclusive reserved tables for Members & Guests 
$80 per table* · Seats 4 · Redeemable on food 

Your relaxed raceday base. Located inside the Atrium Bar with easy access to the bar, tote, tapas, and balcony views. 

Inclusions
  • Reserved table within The Atrium Bar (please arrive by Race 1) 
  • Entry not included – Members use card for access or purchase passes for guests  
  • $80 loaded onto your membership card, redeemable on the Atrium Bar food menu 
  • Exclusive to SCTC Members – log in to your Moshtix account to view availability 

IMPORTANT NOTES: 

  • No tickets will be issued; a reserved sign with your name will be placed on the table. 
  • Reserved table purchase does not include Member Guest admission. Non-Members in your group must purchase a Members Day Pass. 
  • Tables are held until the first race unless otherwise advised. 
  • Not a Member? Join now to unlock exclusive benefits! 
Caloundra Cup Day at Sunshine Coast Turf Club Reserved table Atrium Dining

TAB GREENHOUSE

40-60 Guests

A dynamic raceday space for hosting, activations or celebration. With flexible layouts and curated menus, we’ll help you tailor the perfect event. 

Caloundra Cup Day at Sunshine Coast Turf Club Reserved table Atrium Dining

THE GLASSHOUSE PRIVATE DINING

Private Room for 20–24 Guests | From $195pp* 

Available from 1pm  

An exclusive trackside escape for private groups. Enjoy gourmet grazing, premium drinks, and a relaxed atmosphere in support of NBCF. 

INCLUSIONS
  • Members Admission & venue access from 1pm  
  • Premium & substantial grazing menu 
  • 4-hour premium drinks package  
  • Flexible indoor and private balcony access 
  • Pink attire encouraged. Dress standards apply 

Minimum spend and group size applies. Contact us to reserve this exclusive space. 

*Prices include GST and are subject to change. Booking fee and T&Cs apply. No public holiday or Sunday surcharges when you eat and drink on-course.

Together, let’s make it fun—and make it matter.

🎀 World-class racing, hospitality, entertainment, pink vibes—and every ticket helps fund breast cancer research. 

🥂 Go VIP in the Champagne Garden, dine in style at The Atrium, rally your crew at the Parade Ring Terrace, or keep it classic with General Admission—every choice makes an impact. 

🎟️ General Admission includes live racing, music, abundant food and drink options, free Pickleball, and access to all the Pink Ribbon energy trackside – plus 50% of your ticket supports NBCF

 

PLAN YOUR DAY 

Discover everything you need to know below for transport info, maps, FAQs, and dress code.

What to Wear

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FAQs

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Getting Here

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